Combined ingestion of protein and carbohydrate improves protein balance during ultra-endurance exercise
- 1 October 2004
- journal article
- clinical trial
- Published by American Physiological Society in American Journal of Physiology-Endocrinology and Metabolism
- Vol. 287 (4), E712-E720
- https://doi.org/10.1152/ajpendo.00543.2003
Abstract
The aims of this study were to compare different tracer methods to assess whole body protein turnover during 6 h of prolonged endurance exercise when carbohydrate was ingested throughout the exercise period and to investigate whether addition of protein can improve protein balance. Eight endurance-trained athletes were studied on two different occasions at rest (4 h), during 6 h of exercise at 50% of maximal O2uptake (in sequential order: 2.5 h of cycling, 1 h of running, and 2.5 h of cycling), and during subsequent recovery (4 h). Subjects ingested carbohydrate (CHO trial; 0.7 g CHO·kg−1·h−1) or carbohydrate/protein beverages (CHO + PRO trial; 0.7 g CHO·kg−1·h−1and 0.25 g PRO·kg−1·h−1) at 30-min intervals during the entire study. Whole body protein metabolism was determined by infusion of l-[1-13C]leucine, l-[2H5]phenylalanine, and [15N2]urea tracers with sampling of blood and expired breath. Leucine oxidation increased from rest to exercise [27 ± 2.5 vs. 74 ± 8.8 (CHO) and 85 ± 9.5 vs. 200 ± 16.3 mg protein·kg−1·h−1(CHO + PRO), P < 0.05], whereas phenylalanine oxidation and urea production did not increase with exercise. Whole body protein balance during exercise with carbohydrate ingestion was negative (−74 ± 8.8, −17 ± 1.1, and −72 ± 5.7 mg protein·kg−1·h−1) when l-[1-13C]leucine, l-[2H5]phenylalanine, and [15N2]urea, respectively, were used as tracers. Addition of protein to the carbohydrate drinks resulted in a positive or less-negative protein balance (−32 ± 16.3, 165 ± 4.6, and 151 ± 13.4 mg protein·kg−1·h−1) when l-[1-13C]leucine, l-[2H5]phenylalanine, and [15N2]urea, respectively, were used as tracers. We conclude that, even during 6 h of exhaustive exercise in trained athletes using carbohydrate supplements, net protein oxidation does not increase compared with the resting state and/or postexercise recovery. Combined ingestion of protein and carbohydrate improves net protein balance at rest as well as during exercise and postexercise recovery.Keywords
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