Saffron (Crocus sativus L.) increases glucose uptake and insulin sensitivity in muscle cells via multipathway mechanisms
- 1 December 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 135 (4), 2350-2358
- https://doi.org/10.1016/j.foodchem.2012.06.092
Abstract
No abstract availableKeywords
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