Nutritional value of bread: Influence of processing, food interaction and consumer perception
- 29 September 2008
- journal article
- review article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 48 (2), 243-257
- https://doi.org/10.1016/j.jcs.2008.01.003
Abstract
No abstract availableKeywords
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