The amino acid composition of the proteinaceous component of gum arabic(Acacia Senegal(L.) Willd.)∗
- 1 July 1985
- journal article
- Published by Taylor & Francis Ltd in Food Additives & Contaminants
- Vol. 2 (3), 159-164
- https://doi.org/10.1080/02652038509373539
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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