Inhibitory effect of cheese and some food constituents on mutagenicity generated in Vicia faba after treatment with nitrite
- 28 February 1987
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 25 (2), 141-145
- https://doi.org/10.1016/0278-6915(87)90147-5
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Formation of an activated N-nitroso compound in nitrite-treated fava beans (Vicia faba)Carcinogenesis: Integrative Cancer Research, 1981
- Determination of a non-volatile N-nitrosamine on a food matrixThe Analyst, 1978
- Catalytic effect of nitrosophenols on N-nitrosamine formationNature, 1977
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975