Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
- 1 October 2015
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 51, 227-240
- https://doi.org/10.1016/j.foodhyd.2015.05.024
Abstract
No abstract availableKeywords
This publication has 126 references indexed in Scilit:
- Coaxial electrospinning with acetic acid for preparing ferulic acid/zein composite fibers with improved drug release profilesColloids and Surfaces B: Biointerfaces, 2013
- Electrohydrodynamic preparation of particles, capsules and bubbles for biomedical engineering applicationsColloids and Surfaces A: Physicochemical and Engineering Aspects, 2011
- Electrohydrodynamics: A facile technique to fabricate drug delivery systemsAdvanced Drug Delivery Reviews, 2009
- Electrospun polyurethane nanofibres having shape memory effectMaterials Letters, 2007
- Micro- and nanoparticle production by electrosprayingPowder Technology, 2007
- Correlations between electrospinnability and physical gelationPolymer, 2005
- Electrospinning of linear homopolymers of poly(methyl methacrylate): exploring relationships between fiber formation, viscosity, molecular weight and concentration in a good solventPolymer, 2005
- Role of chain entanglements on fiber formation during electrospinning of polymer solutions: good solvent, non-specific polymer–polymer interaction limitPolymer, 2005
- Effect of molecular weight on fibrous PVA produced by electrospinningMaterials Letters, 2003
- The change of bead morphology formed on electrospun polystyrene fibersPolymer, 2003