Flavor preferences conditioned by intragastric fat infusions in rats
- 1 September 1989
- journal article
- research article
- Published by Elsevier BV in Physiology & Behavior
- Vol. 46 (3), 403-412
- https://doi.org/10.1016/0031-9384(89)90011-5
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Dietary fat-induced hyperphagia in rats as a function of fat type and physical formPhysiology & Behavior, 1989
- Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats: Evidence for conditioning based on fuel oxidationPhysiology & Behavior, 1987
- The preference-aversion behavior of rats for nutritionally-controlled diets containing oil or fatPhysiology & Behavior, 1987
- Intragastric injections of partially digested triglyceride suppress feeding in the rat☆Physiology & Behavior, 1985
- Behavioral and physiological consequences of intragastric oil feeding in ratsPhysiology & Behavior, 1984
- Preferences and aversions for stimuli paired with ethanol in hungry ratsLearning & Behavior, 1983
- Flavor-flavor associations induce hedonic shifts in taste preferenceLearning & Behavior, 1982
- Food intake after intragastric meals of short-, medium-, or long-chain triglyceridePhysiology & Behavior, 1982
- Dietary Aversion established by a deficient load: Specificity to the amino acid omitted from a balanced mixturePharmacology Biochemistry and Behavior, 1974
- Effect of CS-US interval on the conditioning of odour preferences by amino acid loadsPhysiology & Behavior, 1973