A kinetic study of the competitive oxidation of oleic acid-linoleic acid mixtures
- 1 September 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (9), 1353-1356
- https://doi.org/10.1002/jsfa.2740260914
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Autoxidation of Methyl Linoleate in Freeze‐Dried Model Systems. I. Effect of Water on the Autocatalyzed OxidationJournal of Food Science, 1966
- The Competitive Oxidation of Cumene and Tetralin1,2Journal of the American Chemical Society, 1955