Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino children
- 31 October 2007
- journal article
- research article
- Published by Springer Science and Business Media LLC in European Journal of Clinical Nutrition
- Vol. 63 (2), 199-208
- https://doi.org/10.1038/sj.ejcn.1602927
Abstract
No abstract availableKeywords
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