Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing
- 1 March 2005
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 99 (1), 19-32
- https://doi.org/10.1016/j.ijfoodmicro.2004.07.012
Abstract
No abstract availableKeywords
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