Effects of Salts, Acids, and Phenols on the Hydrogen-Bonding Structure of Water−Ethanol Mixtures
- 17 December 2003
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry B
- Vol. 108 (2), 798-804
- https://doi.org/10.1021/jp0308312
Abstract
No abstract availableKeywords
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