Effects of static magnetic fields on growth and membrane lipid composition of Salmonella typhimurium wild-type and dam mutant strains
- 2 July 2012
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 157 (2), 259-266
- https://doi.org/10.1016/j.ijfoodmicro.2012.05.017
Abstract
No abstract availableKeywords
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