Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid–Liquid Extraction Coupled with gas Chromatography–Tandem Mass Spectrometry
- 1 February 2016
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Analytical Methods
- Vol. 9 (8), 2374-2384
- https://doi.org/10.1007/s12161-016-0427-4
Abstract
No abstract availableKeywords
Funding Information
- CAAS-ASTIP-2014-TRICAAS
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