Peculiarities of Pycnoporus species for applications in biotechnology
- 27 October 2011
- journal article
- review article
- Published by Springer Science and Business Media LLC in Applied Microbiology and Biotechnology
- Vol. 92 (6), 1129-1149
- https://doi.org/10.1007/s00253-011-3596-5
Abstract
No abstract availableKeywords
This publication has 97 references indexed in Scilit:
- Purification and characterization of two thermostable laccases with high cold adapted characteristics from Pycnoporus sp. SYBC-L1Process Biochemistry, 2010
- Characterization of Three mnp Genes of Fomitiporia mediterranea and Report of Additional Class II Peroxidases in the Order HymenochaetalesApplied and Environmental Microbiology, 2010
- Fungal delignification of lignocellulosic biomass improves the saccharification of cellulosicsBiodegradation, 2010
- Biosorption of cadmium (II) ions by immobilized cells of Pycnoporus sanguineus from aqueous solutionBioresource Technology, 2008
- Properties of Laccases Produced by Pycnoporus sanguineus Induced by 2,5-xylidineBiotechnology Letters, 2006
- Highly Efficient Production of Laccase by the Basidiomycete Pycnoporus cinnabarinusApplied and Environmental Microbiology, 2004
- Mass balance modeling of vanillin production from vanillic acid by cultures of the fungusPycnoporus cinnabarinus in bioreactorsBiotechnology & Bioengineering, 1999
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology & Medicine, 1996
- A study of a series of recombinant fungal laccases and bilirubin oxidase that exhibit significant differences in redox potential, substrate specificity, and stabilityBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1996
- Glucose metabolism in Pycnoporus cinnabarinusCanadian Journal of Microbiology, 1978