Characterisation of lady finger batters and biscuits by fluorescence spectroscopy—Relation with density, color and texture
- 31 December 2006
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 77 (4), 896-909
- https://doi.org/10.1016/j.jfoodeng.2005.08.017
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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