Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave
- 1 July 2017
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 226, 171-178
- https://doi.org/10.1016/j.foodchem.2017.01.048
Abstract
No abstract availableKeywords
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