Interactions between hatchery and wild salmonids in streams: differences in biology and evidence for competition

Abstract

Competition between hatchery-reared and wild salmonids in streams has frequently been described as an important negative ecological interaction, but differences in behavior, physiology, and morphology that potentially affect competitive ability have been studied more than direct tests of competition. We review the differences reported, designs appropriate for testing different hypotheses about competition, and tests of competition reported in the literature. Many studies have provided circumstantial evidence for competition, but the effects of competition were confounded with other variables. Most direct experiments of competition used additive designs that compared treatments in which hatchery fish were introduced into habitats containing wild fish with controls without hatchery fish. These studies are appropriate for quantifying the effects of hatchery fish at specific combinations of fish densities and stream carrying capacity. However, they do not measure the relative competitive ability of hatchery versus wild fish because the competitive ability of hatchery fish is confounded with the increased density that they cause. We are aware of only two published studies that used substitutive experimental designs in which density was held equal among treatments, thereby testing for differences in competitive ability. Additional substitutive experiments will help managers to better understand the ecological risk of stocking hatchery fish.