Novel Attempts to Change the Colour of Dye Molecules Utilizing the Aggregation Mode of Saccharides
- 1 March 2002
- journal article
- Published by Taylor & Francis Ltd in Supramolecular Chemistry
- Vol. 14 (2-3), 245-253
- https://doi.org/10.1080/10610270290026158
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Saccharide Sensing with Molecular Receptors Based on Boronic AcidAngewandte Chemie, 1996
- Fluorescent saccharide receptors: a sweet solution to the design, assembly and evaluation of boronic acid derived PET sensorsChemical Communications, 1996
- Novel molecular sensors for saccharides based on the interaction of boronic acid and amines: saccharide sensing in neutral waterJournal of the Chemical Society, Chemical Communications, 1994
- Sensitive Detection of Saccharides by an Amphiphilic Phenylboronic Acid at the Air-Water Interface in the Presence of Quaternized AminesChemistry Letters, 1993
- Ribonucleoside membrane transport by a new class of synthetic carrierJournal of the American Chemical Society, 1993
- Specific complexation of glucose with a diphenylmethane-3,3′-diboronic acid derivative: correlation between the absolute configuration of mono- and di-saccharides and the circular dichroic activity of the complexJournal of the Chemical Society, Perkin Transactions 1, 1993
- Determination of the absolute configuration of monosaccharides by a colour change in a chiral cholesteric liquid crystal systemJournal of the Chemical Society, Chemical Communications, 1993
- Specific complexation of disaccharides with diphenyl-3,3′-diboronic acid that can be detected by circular dichroismTetrahedron, 1992
- Specific complexation with mono- and disaccharides that can be detected by circular dichroismThe Journal of Organic Chemistry, 1991
- Structure and Molecular Stacking of Anthocyanins—Flower Color VariationAngewandte Chemie, 1991