Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre
- 24 September 2020
- journal article
- research article
- Published by Elsevier BV in Food Research International
- Vol. 138, 109719
- https://doi.org/10.1016/j.foodres.2020.109719
Abstract
No abstract availableKeywords
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