Preliminary data on the presence of mycotoxins (ochratoxin A, citrinin and aflatoxin B1) in black table olives “Greek style” of Moroccan origin
- 26 May 2006
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 50 (6), 507-512
- https://doi.org/10.1002/mnfr.200600055
Abstract
No abstract availableKeywords
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