The effects of neutral detergents on the crystallization of soluble proteins
- 1 August 1986
- journal article
- Published by Elsevier BV in Journal of Crystal Growth
- Vol. 76 (3), 547-553
- https://doi.org/10.1016/0022-0248(86)90171-5
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Three-dimensional crystals of an integral membrane protein: an initial x-ray analysis.The Journal of cell biology, 1980
- Crystallographic evidence for the structural isomorphism of deer and beef catalaseCellular and Molecular Life Sciences, 1977
- Preliminary structure analysis of canavalin from Jack BeanArchives of Biochemistry and Biophysics, 1975
- Studies on crystalline abrin: X‐ray diffraction data, molecular weight, carbohydrate content and subunit structureFEBS Letters, 1973
- Preliminary study of B. subtilis alpha-amylase crystals by electron microscopy and optical diffractionJournal of Ultrastructure Research, 1973
- Isolation and characterization of gene 5 protein of filamentous bacterial virusesJournal of Molecular Biology, 1972
- Serum Albumin. I. The Preparation and Properties of Crystalline Horse Serum Albumin of Constant SolubilityJournal of the American Chemical Society, 1939
- THE ISOLATION OF A FOURTH CRYSTALLIZABLE JACK BEAN GLOBULIN THROUGH THE DIGESTION OF CANAVALIN WITH TRYPSINPublished by Elsevier BV ,1936
- THE ISOLATION AND CRYSTALLIZATION OF THE ENZYME UREASEJournal of Biological Chemistry, 1926
- Observations on the Crystallization of Animal ProteidsThe Journal of Physiology, 1898