Effect of cinnamic acid on the growth and on plasma membrane H+–ATPase activity of Saccharomyces cerevisiae
- 25 September 1999
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 50 (3), 173-179
- https://doi.org/10.1016/s0168-1605(99)00100-2
Abstract
No abstract availableKeywords
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