Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs
- 1 December 2003
- journal article
- editorial
- Published by Elsevier BV in Meat Science
- Vol. 65 (4), 1399-1406
- https://doi.org/10.1016/s0309-1740(03)00062-7
Abstract
No abstract availableKeywords
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