Treatment of the baker's yeast wastewater by electrocoagulation
- 15 June 2008
- journal article
- Published by Elsevier BV in Journal of Hazardous Materials
- Vol. 154 (1-3), 1133-1140
- https://doi.org/10.1016/j.jhazmat.2007.11.019
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Aluminum electrocoagulation with peroxide applied to wastewater from pasta and cookie processingSeparation and Purification Technology, 2007
- EC and EF processes for the treatment of alcohol distillery wastewaterSeparation and Purification Technology, 2007
- Comparison of treatment potential of electrocoagulation of distillery effluent with and without activated Areca catechu nut carbonJournal of Hazardous Materials, 2006
- Treatment of poultry slaughterhouse wastewaters by electrocoagulationJournal of Hazardous Materials, 2006
- Decolourization and removal of phenolic compounds from olive mill wastewater by electrocoagulationChemical Engineering and Processing - Process Intensification, 2004
- Electrochemical technologies in wastewater treatmentSeparation and Purification Technology, 2004
- Olive oil mill wastewater treatment by means of electro-coagulationSeparation and Purification Technology, 2004
- Electrocoagulation of chemical mechanical polishing (CMP) wastewater from semiconductor fabricationChemical Engineering Journal, 2003
- A quantitative comparison between chemical dosing and electrocoagulationColloids and Surfaces A: Physicochemical and Engineering Aspects, 2002
- Anaerobic treatment of baker's yeast effluent using a hybrid digester with polyurethane as support materialBiotechnology Letters, 1993