Prediction of Cooked Rice Texture Quality Using Near‐Infrared Reflectance Analysis of Whole‐Grain Milled Samples
- 15 September 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (5), 626-632
- https://doi.org/10.1094/cchem.1997.74.5.626
Abstract
No abstract availableKeywords
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