Replacing Fat With Food Technology: A brief review of new fat replacement ingredients
- 31 January 1997
- journal article
- review article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 97 (1), 15-16
- https://doi.org/10.1016/s0002-8223(97)00007-2
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Position of The American Dietetic Association: Fat replacementsJournal of the American Dietetic Association, 1991