Effects of dietary supplementation of antimicrobial peptide-A3 on growth performance, nutrient digestibility, intestinal and fecal microflora and intestinal morphology in weanling pigs
- 11 July 2012
- journal article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 177 (1-2), 98-107
- https://doi.org/10.1016/j.anifeedsci.2012.06.009
Abstract
No abstract availableKeywords
Funding Information
- Korea Institute of Planning and Evaluation for Technology of Food, Agriculture and Fisheries, Republic of Korea
This publication has 34 references indexed in Scilit:
- Use of refined potato (Solanum tuberosum L. cv. Gogu valley) protein as an alternative to antibiotics in weanling pigsLivestock Science, 2009
- Potato (Solanum tuberosum L. cv. Gogu valley) protein as a novel antimicrobial agent in weanling pigs1Journal of Animal Science, 2008
- Effects of potato (Solanum tuberosum L. cv. Golden valley) protein having antimicrobial activity on the growth performance, and intestinal microflora and morphology in weanling pigsAnimal Feed Science and Technology, 2008
- Effect of dietary lactoferrin on the immune functions and serum iron level of weanling piglets1Journal of Animal Science, 2007
- Effects of the lactoferrin (LF) on the growth performance, intestinal microflora and morphology of weanling pigsAnimal Feed Science and Technology, 2007
- Effect of lactoferrin on the growth performance, intestinal morphology, and expression of PR-39 and protegrin-1 genes in weaned piglets1Journal of Animal Science, 2006
- Antimicrobial peptides of multicellular organismsNature, 2002
- Mechanism of the binding, insertion and destabilization of phospholipid bilayer membranes by α-helical antimicrobial and cell non-selective membrane-lytic peptidesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1999
- Cationic peptides: a new source of antibioticsTrends in Biotechnology, 1998
- EFFECTS OF CREEP AND STARTER COMPOSITION ON FEED INTAKE AND PERFORMANCE OF YOUNG PIGSCanadian Journal of Animal Science, 1976