Antioxidative activities of some commercially honeys, royal jelly, and propolis
- 1 November 2001
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 75 (2), 237-240
- https://doi.org/10.1016/s0308-8146(01)00193-5
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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