Increasing the Sustainability of Pasta Production through a Life Cycle Assessment Approach
Open Access
- 1 January 2013
- conference paper
- conference paper
- Published by Springer Science and Business Media LLC in IFIP Advances in Information and Communication Technology
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The green, blue and grey water footprint of crops and derived crop productsPublished by Copernicus GmbH ,2011
- Agricultural sustainability and intensive production practicesNature, 2002
- Validity of rotation as an effective agroecological principle for a sustainable agricultureAgriculture, Ecosystems & Environment, 1992