Optimizing Quality of Frankfurters Containing Oat Bran and Added Water
- 1 January 1997
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 62 (1), 194-197
- https://doi.org/10.1111/j.1365-2621.1997.tb04398.x
Abstract
No abstract availableKeywords
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