Availability of Iron from Food Cooked in an Iron Utensil Determined by an In Vitro Method
- 1 September 1988
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 53 (5), 1546-1573
- https://doi.org/10.1111/j.1365-2621.1988.tb09320.x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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