The Study of Melting Temperature and Enthalpy of Starch from Rice, Barley, Wheat, Foxtail- and Proso-millets
- 1 January 1993
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 45 (12), 436-441
- https://doi.org/10.1002/star.19930451207
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Some properties of starch from foxtail millet (Setaria italica Beauv.).Agricultural and Biological Chemistry, 1989
- Some properties of saffron (Crocus sativus L.) starch.Journal of the Japanese Society of Starch Science, 1986
- Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.).Agricultural and Biological Chemistry, 1985
- DIFFERENTIAL SCANNING CALORIMETRY OF STARCH12Journal of Food Quality, 1984
- Differential Scanning Calorimetry of Rice StarchesStarch ‐ Stärke, 1983
- Some properties of starches of Job's tears.Journal of the Japanese Society of Starch Science, 1983
- Application of Differential Scanning Calorimetry to Starch Gelatinization. III. Effect of Sucrose and Sodium ChlorideStarch ‐ Stärke, 1980
- Application of Differential Scanning Calorimetry to Starch Gelatinization. II. Effect of Heating Rate and Moisture LevelStarch ‐ Stärke, 1979
- Changes in Contents and Chain Length of Amylose of Sweet Potato Starch with Development of the GranulesJournal of the agricultural chemical society of Japan, 1972
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966