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Furaneol: Odor Threshold and Importance to Tomato Aroma
Home
Publications
Furaneol: Odor Threshold and Importance to Tomato Aroma
Furaneol: Odor Threshold and Importance to Tomato Aroma
RB
Ron G. Buttery
Ron G. Buttery
GT
Gary R. Takeoka
Gary R. Takeoka
LL
Louisa C. Ling
Louisa C. Ling
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1 June 1995
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 43
(6)
,
1638-1640
https://doi.org/10.1021/jf00054a042
Abstract
No abstract available
Cited by 48 articles