Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products
- 1 October 2012
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 92 (2), 157-159
- https://doi.org/10.1016/j.meatsci.2012.04.003
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigsLivestock Science, 2010
- Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible NutsInternational Journal of Molecular Sciences, 2009
- Effects of ensiling, air-drying and addition of polyethylene glycol on in vitro gas production of pistachio by-productsAnimal Feed Science and Technology, 2008
- Iron-chelation properties of phenolic acids bearing catechol and galloyl groupsFood Chemistry, 2006
- ESR determination of the reactions between selected phenolic acids and free radicals or transition metalsFood Chemistry, 2006
- Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feedsSmall Ruminant Research, 2003
- Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lambFood Additives & Contaminants, 2001
- Proanthocyanidins from Lotus pedunculatusPhytochemistry, 1997
- Proanthocyanidins from Lotus corniculatusPhytochemistry, 1996
- Nutritional Effects of Tannins in Animal FeedsNutrition Research Reviews, 1988