Production of natural antioxidants from vegetable oil deodorizer distillates: Effect of catalytic hydrogenation
- 28 February 2010
- journal article
- research article
- Published by Elsevier BV in Bioresource Technology
- Vol. 101 (4), 1369-1376
- https://doi.org/10.1016/j.biortech.2009.09.068
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Molecular structure effects in hydrogenation of allyl and vinylethers on platinum and palladium supported catalystsJournal of Molecular Catalysis A: Chemical, 2003
- Catalytic hydrodeoxygenationApplied Catalysis A: General, 2000
- Transport of deuterium-labeled tocopherols during pregnancyThe American Journal of Clinical Nutrition, 1998
- Activity and Selectivity of Palladium Catalysts during the Liquid-Phase Hydrogenation of Phenol. Influence of Temperature and PressureIndustrial & Engineering Chemistry Research, 1995
- Antioxidant activity of .alpha.- and .gamma.-tocopherols in bulk oils and in oil-in-water emulsionsJournal of Agricultural and Food Chemistry, 1994
- Hydrogenation of Organic Oxygenates on Ni/Al2O3 and Ni/SiO2 CatalystsJournal of Catalysis, 1994
- Gamma-tocopherol detoxification of nitrogen dioxide: superiority to alpha-tocopherol.Proceedings of the National Academy of Sciences of the United States of America, 1993
- The cup-and-cap reactor: a device to eliminate induction times in mechnaically agitated slurry reactors operated with fine catalyst particlesIndustrial & Engineering Chemistry Research, 1987
- Biological antioxidantsPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1985
- Rapid separation of free sterols by reversed‐phase high performance liquid chromatographyJournal of Oil & Fat Industries, 1985