L-ascorbic acid determination in pharmaceutical formulations using a biosensor based on carbon paste modified with crude extract of zucchini (Cucurbita pepo)
Open Access
- 1 August 2000
- journal article
- Published by FapUNIFESP (SciELO) in Journal of the Brazilian Chemical Society
- Vol. 11 (4), 412-418
- https://doi.org/10.1590/s0103-50532000000400015