Heat transfer in canned foods undergoing agitation
- 31 December 1994
- journal article
- research article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 23 (4), 621-629
- https://doi.org/10.1016/0260-8774(94)90116-3
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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