Lipid Oxidation in Ground Beef Patties as Affected by Time-Temperature and Product Packaging Parameters
- 1 May 1988
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 53 (3), 714-717
- https://doi.org/10.1111/j.1365-2621.1988.tb08938.x
Abstract
No abstract availableKeywords
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