Stability of abdominal fat and meat of broilers: Relative effects of vitamin E, butylated hydroxytoluene and ethoxyquin1
- 1 January 1977
- journal article
- Published by Informa UK Limited in British Poultry Science
- Vol. 18 (1), 59-68
- https://doi.org/10.1080/00071667708416329
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the stability of meat and adipose tissue1British Poultry Science, 1976
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