Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics
- 1 March 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 125 (1), 84-91
- https://doi.org/10.1016/j.foodchem.2010.08.040
Abstract
No abstract availableKeywords
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