Production of GABA-rich Tomato Paste by Lactobacillus sp. Fermentation
- 31 March 2012
- journal article
- Published by The Korean Society of Food and Nutrition in The Korean Journal of Food And Nutrition
- Vol. 25 (1), 26-31
- https://doi.org/10.9799/ksfan.2012.25.1.026
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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