Mass transfer limitations during ultrafiltration of cheese whey with inorganic membranes
- 30 September 1988
- journal article
- Published by Elsevier BV in Journal of Membrane Science
- Vol. 38 (3), 203-221
- https://doi.org/10.1016/s0376-7388(00)82420-5
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Membrane— solute interactions: influence on pure solvent transfer during ultrafiltrationJournal of Membrane Science, 1986
- Etude du transfert de matière lors de l'ultrafiltration de lactosérum doux sur membrane minéraleLe Lait, 1986
- Growth of the polarization layer in ultrafiltration with hollow-fibre membranesJournal of Membrane Science, 1984
- The dynamics of polarisation in unstirred and stirred ultrafiltrationJournal of Membrane Science, 1984
- Ultrafiltration of suspensionsJournal of Membrane Science, 1984
- Adsorption effects in rejection of macromolecules by ultrafiltration membranesJournal of Membrane Science, 1983
- The role of macromolecular adsorption in fouling of ultrafiltration membranesJournal of Membrane Science, 1983
- ULTRAFILTRATION OF PROTEIN SOLUTIONS*Annals of the New York Academy of Sciences, 1981
- The osmotic pressure of concentrated protein solutions: Effect of concentration and ph in saline solutions of bovine serum albuminJournal of Colloid and Interface Science, 1981
- Fouling of cellulose acetate tubular reverse osmosis modules treating the industrial water in TokyoDesalination, 1975