Determination of Reactivity of Aspartame with Flavor Aldehydes by Gas Chromatography, HPLC and GPC
- 1 March 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (2), 520-524
- https://doi.org/10.1111/j.1365-2621.1984.tb12457.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Kinetics of the Maillard Reaction Between Aspartame and Glucose in Solution at High TemperaturesJournal of Food Science, 1983
- Aspartame‐a sweet surpriseJournal of Toxicology and Environmental Health, 1976
- Aldehyde‐Amine Condensation Reaction: A Possible Fate of Carbonyls in FoodsJournal of Food Science, 1965