Differential-pulse polarographic determination of iron in acids, waters, fruit juices and wines
- 1 January 1994
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 119 (7), 1571-1574
- https://doi.org/10.1039/an9941901571
Abstract
A method for the determination of iron by differential-pulse polarography, based on the formation of a 5,5-dimethylcyclohexane-1,2,3-trione 1,2-dioxime 3-thiosemicarbazone–iron(II) complex, is proposed. The method was applied to the determination of iron in acids, waters, wines and fruit juices.Keywords
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