Polychlorinated Dioxins, Furans, and Biphenyls, and Polybrominated Diphenyl Ethers in a U.S. Meat Market Basket and Estimates of Dietary Intake
- 23 June 2005
- journal article
- research article
- Published by American Chemical Society (ACS) in Environmental Science & Technology
- Vol. 39 (15), 5606-5611
- https://doi.org/10.1021/es050638g
Abstract
No abstract availableKeywords
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