Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations
Open Access
- 31 May 2010
- journal article
- research article
- Published by Elsevier BV in Nutrition, Metabolism and Cardiovascular Diseases
- Vol. 20 (4), 258-265
- https://doi.org/10.1016/j.numecd.2009.04.001
Abstract
No abstract availableKeywords
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