Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine
- 31 May 2008
- journal article
- review article
- Published by Elsevier BV in Chemistry and Physics of Lipids
- Vol. 153 (1), 14-23
- https://doi.org/10.1016/j.chemphyslip.2008.02.011
Abstract
No abstract availableKeywords
This publication has 125 references indexed in Scilit:
- Use of analogs and inhibitors to study the functional significance of protein palmitoylationMethods, 2006
- Identification of Golgi-localized acyl transferases that palmitoylate and regulate endothelial nitric oxide synthaseThe Journal of cell biology, 2006
- Lipid rafts: contentious only from simplistic standpointsNature Reviews Molecular Cell Biology, 2006
- Cyclooxygenases, peroxide tone and the allure of fish oilCurrent Opinion in Cell Biology, 2005
- Heterogeneous Fatty Acylation of Src Family Kinases with Polyunsaturated Fatty Acids Regulates Raft Localization and Signal TransductionOnline Journal of Public Health Informatics, 2001
- The Hallmarks of CancerCell, 2000
- Butyric Acid from the Diet: Actions at the Level of Gene ExpressionCritical Reviews in Food Science and Nutrition, 1998
- Shedding of vesicular material from the cell surface of eukaryotic cells: different cellular phenomenaBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1991
- Clustering in coated vesicles of polyunsaturated phospholipids segregated from plasma and Golgi membranes of adrenocortical cellsFEBS Letters, 1987
- Phospholipid changes in spermatozoa during passage through the genital tract of the bullBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1973