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Extrusion of tarhana: effect of operating variables on starch gelatinization
Home
Publications
Extrusion of tarhana: effect of operating variables on starch gelatinization
Extrusion of tarhana: effect of operating variables on starch gelatinization
SI
Senol Ibanoglu
Senol Ibanoglu
PA
Paul Ainsworth
Paul Ainsworth
GH
George D. Hayes
George D. Hayes
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31 December 1996
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 57
(4)
,
541-544
https://doi.org/10.1016/s0308-8146(96)00047-7
Abstract
No abstract available
Keywords
STARCH GELATINIZATION
RESPONSE SURFACE METHODOLOGY
TARHANA
EXTRUSION
EXTRUDED
BARREL TEMPERATURE
REGRESSION EQUATION
Cited by 33 articles