Effects of Increasing Amounts of Organic Residues on Continuous Corn: II. Organic Carbon, Nitrogen, Phosphorus, and Sulfur1
- 1 March 1972
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 64 (2), 204-209
- https://doi.org/10.2134/agronj1972.00021962006400020023x