Effect of Water Content and Surfactant Type on Viscosity and Stability of Emulsified Heavy Mukhaizna Crude Oil
- 24 January 2007
- journal article
- research article
- Published by American Chemical Society (ACS) in Energy & Fuels
- Vol. 21 (2), 1014-1018
- https://doi.org/10.1021/ef060259o
Abstract
No abstract availableKeywords
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